Experience a mouth-watering Easter Sunday lunch for just $99 per person.

Delight in a sumptuous seafood platter featuring fresh chilled tiger prawns, succulent Sydney rock oysters,
flavourful black mussels, and mouth-watering Moreton bay bugs. Then savour the flavours of a grilled meat platter, with tender pork chop,
juicy corn-fed chicken, and succulent flank steak, all prepared to perfection on the Josper grill.

Additionally, you can also enjoy a free flow of tempting salads, cold cuts & cheese,
desserts and traditional hot cross buns to complete your feast.

Looking to add a little sparkle to your celebration?
Treat yourself and your loved one to 90 mins of bottomless prosecco for just $20 pp.

Bookings essentials, with seatings available from 12pm.
Minimum 4 pax to dine