DINNER MENU
STARTERS
JOSPER GRILLED BRUSCHETTA 6 each
choice of flavours (1pc):
lardo, grilled tomato, burrata spread *
grilled soy braised ribs, guindilla pepper
kingfish crudo, pomelo
VEGETARIAN SPRING ROLLS 13
japanese bbq sauce (2pcs)
CRAYFISH & PICKED CRAB CROQUETTES 24
black garlic aioli (3pcs)
PRAWN DUMPLINGS 24
black pepper butter sauce (5pcs)
RAW
FRESH OYSTERS 5 each
shiso granita 26 ½ dozen
WAFU SALAD 20
avocado, heirloom tomatoes, cucumber
with grilled chicken 24
with smoked salmon 25
KINGFISH CEVICHE 24
yuzu vinegar, pomelo, chilli
WAGYU TARTARE 24
crispy nori, sesame mayonnaise